Best Vegan Sugars/Substitutes
So. I like to bake. A lot. And I try my very best to make everything as vegan as possible (for health reasons, but also because I like to experiment).
I use a lot of Sugar in the Raw, which I've heard is vegan. But what other strictly-vegan sugars have you had the best results with specifically for baking?
AND what about brown sugar?
. . . and confectioners' sugar?
Any suggestions are greatly appreciated! If it helps, the kinds of things I like to bake are on my blog (METHOD).
Thank you, and happy Friday! :)
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