Add a little
This is kind of kin to the canned soup thread. There are those dishes that we encounter from time to time, that, if you add a little of this, and some of that, the dish is actually good. Do you have one from your childhood, or just one in general? Mine would be that infamous green bean casserole. If you add extra mushrooms, cheese, and soy, it's not bad. What's yours?
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