Cooking and Baking

White Pepper

I have a couple of recipes that call for white pepper. I understand the whole pepper color thing. But, white pepper tastes terrible to me and I don't like the way it smells. Am I alone here? Would you use the white pepper or stick with black pepper? Is there a substitute you recommend?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed