What should I smoke?

...no, I don't mean Pineapple Express kind of smoke:-). I'm a proud owner of a new stove-top smoker and I can't wait to use it! Since I have zero smoking experience, I'm not sure where to start: shrimp? Scallops? Fish? What kind of fish would be best for smoking? I don't eat cooked fish, but I'm willing to try it smoked. Chicken? Pork? Hamburger? Brussels sprouts? French toast? I'd love to hear your ideas, Serious Eaters!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.