...no, I don't mean Pineapple Express kind of smoke:-). I'm a proud owner of a new stove-top smoker and I can't wait to use it! Since I have zero smoking experience, I'm not sure where to start: shrimp? Scallops? Fish? What kind of fish would be best for smoking? I don't eat cooked fish, but I'm willing to try it smoked. Chicken? Pork? Hamburger? Brussels sprouts? French toast? I'd love to hear your ideas, Serious Eaters!