Tomatoes

Posted by embolini9, August 20, 2008 at 6:58 AM

I realized this morning that I am the luckiest girl in the world. Not many fresh-out-of-college kids on a budget have full access to a farm full of fresh vegetables. While visiting my parents yesterday I picked up a bunch of produce, including about five pounds of tomatoes. I have the best lunch for work today - chocolate cake, leftover from one of the myriad August birthdays my family celebrates, and a simple tomato salad: chopped fresh basil, salt, pepper, balsamic, olive oil, grated romano. If I had more time I'd put in mozzarella, garlic, chopped red onion...

Long story short, what's your absolute favorite tomato dish? It doesn't have to be with in season, heirloom, farm fresh tomatoes, or even fresh ones, but what is your favorite way to eat them?

(Mine's a cross between a fresh salad, see above, or really good homemade sauce)

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