To pulp or not to pulp?
That is the question. So how do you like your OJ? No pulp, strained amlost clear? Thick with all the pulp from your orange, and from the guy's who didn't want any pulp? Or are you somewhere in between? I'm a lots of pulp person. I finally caved and shopped at Fresh and Easy for a few things, and found (much to my joy) double pulp orange juice. What about you?
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