Swiss Oatmeal

I absolutely love Corner Bakery's Swiss Oatmeal. However, I know I can make it at home, and it would probably be a bit healthier. I've looked on the internet, but nothing ever seems to be just like the oatmeal they have. If anyone has a recipe for this, I would SO appreciate it!! Thanks!!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: