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Sounds gross in theory, is actually good in practice...

So today at work I was pouring myself a bowl of cereal. I go to the fridge to get some milk, but we are all out. All we had was soy milk and half and half. So I poured myself about 3/4s soymilk, and topped it off with the half and half... I was really, really good! I actually think I like this combo better than "real" milk now.

How about you? any unexpectedly good "happy accidents," with stuff you thought might be gross or at best a livable compromise?

52 Comments:

Last week my coworker got a bit of tapenade on the watermelon she'd been eating. She insists it was delicious, but I'll just have to take her word for it.

Tuna salad on scrambled eggs, they both come as part of the breakfast combo at our local cafe, and one day a glob plopped onto my husbands eggs and he ate it. It tried at his urging and he's right, it's delicious!

Ok, well, I was just in Sweden for a weekend (Gøteborg on the west coast), and I went to a dinner party in the suburbs and was given a classic Swedish 70's dish called 'Flygande Jacob' - Flying Jacob. I never would have eaten it except to be polite. Here's what it was: a casserole with shredded chicken meat and sliced bananas, slathered with whipped cream mixed with Heinz chili sauce, the top scattered with bacon and salted peanuts, and then the whole thing baked in the oven for 30 minutes. Result: delicious. Ok, now that I've told you I'm going to hang my head in shame.

I once went to make egg salad and discovered we were out of mayo (XDH had lent it to neighbours who were gone to work). I was really hankering for that sandwich and took some left over guac and made it with that.

It was awesome!

@caley: LOL!!!!

@caley: that Flying Jacob thing sounds so disgusting. But in a so disgusting i have to try it kind of way! I don't think I would make it myself, but I'd try it if it was put in front of me, out of sheer curiosity.

My mom and I used to love grilled cream cheese and green olive sandwiches. Not too gross in comparison to some other things, but I've yet to find anyone who also makes/enjoys them.

@sfgoo i love cream cheese on anything! in madrid it was pretty common to see cream cheese and bacon sandwiches (grilled or heated) and i am sure my cholesterol shot through the roof during those two years!

@Maureen - that sounds perfect! I love hard-boiled egg and avocado sandwiches, so using guacamole seems like a natural setp.

@sfgoo - I love love love olive cream cheese, especially on a toasted whole wheat bagel with tomato slices and black pepper.

I was jonesing for buttermilk biscuits the other day, and all we had was whole wheat flour, so I made whole-wheat ones. I thought they'd be totally dense and not-good, but they turned out really great - only lifted a bit less than white-flour ones and had good nutty flavor. But of course, everyone I mentioned it to scoffed at the idea of whole-wheat buttermillk biscuits!

When I was a kid (okay, and an adult), I would eat tortilla chips with ketchup if there wasn't any salsa. I would still do it today probably - best with really salty tortilla chips.

My mom eats peanut butter and mustard sandwiches, which is beyond gross. Also, if we're eating chicken of any kind; grilled, fried, roasted (doesn't matter), she'll put a huge dab of mayonnaise and a big squirt of ketchup on her plate and then smear the chicken through both condiments. She says it's delicious, I have to look away in disgust.

Though it's not a happy accident, I ate figs for the first time the other day. The lovely people of Serious Eats recommended eating my figs with goat cheese. The idea of the two together repulsed me and I literally had to force myself to take the first bite. It is now my favorite food of all time.

Peanut butter and egg sandwiches. Absolutely heavenly!!

I eat cream of wheat and oatmeal cold. It looks disgusting, but it tastes really really good (and the texture is odd, but still appealing somehow).

I always go crazy with a sweet - savory, salt - sweet combination. Always blow our minds that the combination is so good.
there are so many combos - but you all know what we mean.

My guilty pleasure sandwich has always been bologna with Doritos. Never failed to gross out the lunch table during my school days.

My friend puts ketchup on her pizza. As a result, no one will go out for pizza with her anymore.

Not really that disgusting, but I eat my chili over rice and will often squirt Kewpie mayo in a gridlike pattern, and consume.

While my mother and I would vacation in San Francisco during the summer, I'd ask her get a fresh loaf of sour dough bread, French onion dip, and sour cream and onion potato chips. I'd eat that as a sandwich, using the dip as a spread and putting one layer of chips neatly across the bread. She never tried it. lol If she bought some crab from Fisherman's Wharf, I'd put some in it.

@ hmlicata:
Word! Potato chip sandwiches for the win. (What's wrong with ketchup on pizza, it's like a concentrated tomato sauce!)

Also, try pizza/focaccia dipped in ranch dressing, it's absolutely guiltily delicious.

My embarassing sandwich is peanut butter, raspberry preserves, marshmallow fluff on pepperidge farm swirl bread. Whichever one they got on hand. Sounds very not good but it is heaven.

jerzee, you have got to be kidding. that sounds amazing. a pb and raspberry jam fluff sandwich!!!!!!!!!!!!! If you don't think that sounds delicious compared to pizza with ketchup, or mayo over chili (let alone, an average pbj) then you are a moron.

@sfgoo, I know, this is why you should cultivate some Swedish friends, particularly ones who were born in the early 70's and view this as nostalgia food rather than a national embarassment. Otherwise, google flygande jacob and you will find many identical recipes online (which I did because I couldn't believe that this was an actual dish). The pictures that come up in google images are the most accurate food photography I've ever seen, lol.

Growing up, my dad worked for Polly-O Dairies (now a minion of Kraft). We had lots of ricotta in the house and it frequently stood in for other cheeses. Can't count the number of times I had Ricotta and Jelly on Toast. It was delicious - so much better than cream cheese or cottage cheese.

I would have to say tha the only gross thing that I eat is pizza with your everyday topping (pepperoni, sausage, mushrooms, whatever), but sometimes I have the urge to also top the pizza with small canned smoked oysters. Here's the punch, I HATE oysters in any way, shape or form.

hmmm... pizza with mayo and jalapeno tabasco...

i love trying odd combinations nowadays... but i cant bring myself to eat banana with mayo like my old man.

I was at a small town diner with a lunch buffet once with a friend. He was trying to be funny, so when we got back to the table he said "don't you want some bread" and shoved a roll onto my plate, which caused my mashed potatoes & gravy to get pushed into my little side salad.

While I'm not OCD about it, I don't really care for my foods to touch or mix like that....but....I am OCD about wasting food....so....I decided to at least try to salvage the plate.

That's how I discovered that mashed potatoes with beef gravy, mixed with iceberg lettuce & western dressing is really, really good!

Hot & cold, soft & crunchy, savory & sweet.....

it was no accident -- my vegan roommate introduced me to this sandwich when we were in college, and it's now my favorite thing to eat on earth (although i was totally grossed out at first): peanut butter, hummus, and jam. the hummus adds a wonderful tang to the salty/sweet combo of pb&j. she'll also pile on avocado, lettuce, and sometimes tomato, but i consider myself a pbh&j purist. oh, and it must be consumed in an open-faced construction. and crunchy pb is even better.

@sweetiebird: I was going to mention banana and mayo sandwiches! I've never tried it but a coworker insisted they were great!

Sometimes me and my mom would eat mayo and Doritos sandwiches. I also used to put CheezWiz on the brown-sugar PopTarts and sprinkle shredded cheddar cheese in my Mueslix cereal. Yum!

My favourite embarrassing sandwich (open-faced) goes like this: a slice of rye bread, a thin layer of butter (at times followed by some sea salt), a slice or two of bologna (not-so-thinly sliced), a thin layer of Colman's mustard, topped with a thin layer of raspberry or strawberry preserves. I never make this in public, I swear:-).

To me, this pasta salad sounded gross: pickles, fake crabmeat, black olives, mayonnaise....eyuchhh, but it was actually quite good!

My mom swears that pb and j omelettes are a good thing. I can't quite bring myself to try it though.

My BF likes pb and cheese sandwhiches. I like ketchup on my blue box mac and cheese.

Habanero spiked simple syrup over vanilla-raspberry frozen yogurt is a good thing.

@2qrs I love gravy on coleslaw, also an accident!

The Triple XXX diner at Purdue University serves the "Duane Purvis All-American" - a burger with peanut butter. Sounds like it's possibly the grossest thing ever, but I had many of those at 3 am back in my college days. I still grab one every time I'm back in town for a football game.

As if doritos aren't bad enough, in high-school my best friend and I used to dip them in canned nacho cheese. Totally disgusting yet curiously addicting. Ah, the days of not being worried about my waistline...

I eat cut up apples with zesty italian dressing.

I also like salt and vinegar potato chips with vanilla ice cream: sort of a minty things.

An open-faced PB and dill pickle sandwich on pumpernickle bread.

fruit relish on fried eggs is one of my mom's favorite breakfast foods. my best friend eats ketchup by the spoonful and covers chinese fried rice in the stuff. my dad is obsessed with eating wafer ice cream cones all by themselves. me? i love pouring the juice from a jar of olives on my potato salad, sneaking slices of raw bacon, and cinnamon on my spaghetti sauce.

@Geeka -- salt & vinegar chips with vanilla ice cream sounds delicious. reminds me of when I was a kid, how I used to dip my french fries in my vanilla shake. Not sure why I stopped doing that, but I might have to start again!

When I was a kid, I like to eat cut-up hot dogs smeared with peanut butter. It was great at the time. Though the thought of it now it kinda makes me want to retch.

My five-year-old son loves bean & cheese burritos with ketchup and mustard on top. Blech. But then again, he's five, and ketchup is still good on anything.

As for me, it's mashed avocado and applesauce on toast. Hey, avocado is a fruit!

Why is it the weirdest combos seem to involve peanut butter.

Peanut butter mixed with Herdez salsa Mexican is incredible as a dip on corn chips.

Peanut butter, chipotle tabasco, and blackberry jam on whole wheat bread - yum. Or just peanut butter and chipotle tabasco on saltine crackers.

Or a friend's twist on the blt. Instead of bacon, lettuce, & tomato she puts peanut butter on one piece of bread, piles on bacon, basil leaves, and tomato slices - tops it off with mayo on the top piece of bread.

We have a "chili grill" for grilling japapenos either on the grill or in the oven - a new favorite treat was stuffing the hollowed out jalapeno with peanut butter and raspberry jam, topping it with a 1/3 bacon slice and grilling. OMG heaven with a hot flash!!!

my father would make the most horrid sandwich...pb, mayo and cheese...gag.

Okay, mine is jam and cheese sandwiches. Smear a little of your fave jam or jelly on some horrible ol' Wonderbread (both pieces need a smearing), and then slice up some sharp, old cheddar and line one side of the bread. Place other slice on top and enjoy. It's a sweet/savoury thing.

I've also been known (at certain times of the month) to toss a handful of plain potato chips into the mix for that extra crunch and saltiness.

Mmmmmmmmmmmmmmm.

@Fanciesmom: More peanut butter stories: my mom always put peanut butter on our BLTs (just as you described above, but with iceberg, not basil), and I was completely confounded the first time I had a BLT outside the house, sans PB. I love the bacon/peanut butter combo, all the salt and fat with contrasting textures!

My grandma butters bread before putting peanut butter on it.

I've always been a fan of potato chips inside sandwiches, but I don't think that's so weird anymore.

Oh here is one more gross thing that I forgot about, I haven't eaten in a long time. A grilled cheese and Vegemite (sp) sandwich.

So many involving peanut butter. Me too: peanut butter, bacon, cayenne pepper, red onion and lemon juice, on buttered rye toast.

This isn't that weird, but I like to use too-crispy bacon as a spoon to eat my grits.

This is really weird. Those spicy nacho Doritos, dipped in chocolate frosting. The contrast was good.

I eat jam and cheese all the time. Sharp cheddar and Nutella is my new discovery - soooo goood. Actually Nutella on everything! I haven't been disappointed yet.

Also pickle and mustard sandwiches...

Agreed on the Nutella. There's a crepe place I frequent that has raspberries that have been smashed and steeped in their juices with a simple syrup. I know this is off topic cause it's not a weird food, but I love their raspberries and nutella crepe.

Hmm, I wonder how a medium rare steak would taste with a worstershire-nutella dipping sauce!

Oh wait, that's spelled worcestershire, isn't it....

4th Period: Clothes Off!! by Gym Class Heroes from the album As Cruel As School Children. What the hell!

More peanut butter stories: my dad, a nurseryman, would eat peanut butter and horseradish on crackers. Actually, it isn't bad. It was an appealing afternoon snack with sweet tea when we were tired, dirty, sweaty after working outdoors on a hot summer day. It's one of those things which suits when you are both really hungry and really hot.

BBQ sauce on mac and cheese. accidental but now common at my house.
while camping one weekend, we discovered PB & J with pringles in between..... delicious!!

and i find ranch dressing on pizza to be disgusting, but i know many who enjoy it

Blue Iris, I will one up you---last week I tried peanut butter, jelly, and horseradish on sourdough. Sounds gross, surprisingly delicious.

Oh, I didn't think of this. Back when I didn't like cabbage (my family boiled the heck out of it) I would put soy sauce on it. Now soy sauce is one of my favorite condiments. I like it on mashed potatoes, macaroni and cheese, baked potatoes, ramen (cooked in plain water, then drained), even eggs!

Everything bagels with peanut butter and thinly sliced cucumber - yummmm!

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