Shape and bake technique for bread baking?
Has anyone read/used/gotten any word on the new cookbook, "Artisan Bread in Five Minutes a Day"? it's by Jeff Hertzberg and Zoe Francois, and it gives recipes for no-knead artisan breads.Sounds interesting, covering everything from flatbreads to beignets to baguettes, but I'd love feedback on it from anyone who's got any to offer.
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