Serious Eats: Talk

White Pepper

Posted by izatryt, August 6, 2008

I have a couple of recipes that call for white pepper. I understand the whole pepper color thing. But, white pepper tastes terrible to me and I don't like the way it smells. Am I alone here? Would you use the white pepper or stick with black pepper? Is there a substitute you recommend?

Printed from http://www.seriouseats.com/talk/2008/08/white-pepper.html