Serious Eats: Talk
What are you canning this season?
I'm just getting started with canning, and have only made peach jam so far. But later today, I'm going to try some spicy dilly beans, and I have a list of fruits and pickles I want to make: strawberry jam, nectarine jam, grape jelly, pickled jalapenos, and (if I get really pro) homemade ketchup. What have you put up this year, and what are you planning? Do you have a garden that dictates what you can?