I'm just getting started with canning, and have only made peach jam so far. But later today, I'm going to try some spicy dilly beans, and I have a list of fruits and pickles I want to make: strawberry jam, nectarine jam, grape jelly, pickled jalapenos, and (if I get really pro) homemade ketchup. What have you put up this year, and what are you planning? Do you have a garden that dictates what you can?
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