Serious Eats: Talk

surplus OJ?

We get fresh squeezed OJ delivered every Wednesday. After being on vacation for a week, I still have a full 1/2 gallon, and we get more this afternoon. Because they deliver it right after they squeeze it, by now it's about the quality you would get in a grocery store. I KNOW hubby will want to drink the fresh bottle instead; which leaves me looking for recipes that invole a whole lotta OJ.

Any ideas other than sangria? I'm playing with somehow braising chicken in it...

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