I don't grow any myself, but somehow low-flying stealth zucchinis keep entering my life. Tonight I pulled out Vegetarian Cooking for Everyone by Deborah Madison and found her recipe for Sauteed Zucchini with Garlic and Lemon.
I can't find it on the internet to give you a link, but it is sauteed garlic and diced zucchini with miscellaneous chopped fresh herbs and lemon zest added at the end. The lemon zest makes all the difference. We had it with corn on the cob and sliced tomatoes. Very summery. My granddaughters, 8 and 9, ate every bite.
As I probably won't get thru the weekend without adopting another zucchini, have you had other zucchini revelations this summer?
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