I found a patch of mint today I didn't even know was here. I only knew of the little patch near the kitchen door.
While dinner tonight will be preceded with mint juleps, not even I can consume enough bourbon to put a dent in the amount of mint I am facing.
I planned to make some mint jelly, but I'm also up to my eyebrows in peaches (for butter, jelly, etc) and apples are coming in also.
Any ideas as to how to go ahead and harvest the mint in the next few days before my man takes out the weedeater to get ready for a party we are catering on our patio in 2 weeks?
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