So I've always been a picky eater. I recently started a diet with my husband (of 8 months :O) and realized eating a healthy diet eliminates most of what we picky eaters eat. One thing I am trying to eat more of is tomatoes. I like them cooked, in pasta or pizza sauces, but can't quite bring myself to bite right into one in a salad.
I know they are full of nutrients when fresh and have read that lycopene can help reduce the risk of both breast and prostate cancer. Any recipes to introduce this healthful item into my diet?
This young, picky, newlywed cook welcomes all comments.
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