Earlier tonight I posted something about wanting to mail my boyfriend homemade marinara sauce, but I didn't know if it would be safe to send it. The general consensus seems to be that it would be an alright idea, but I have to make sure it's canned properly.
I'm going to eventually do my research online, but can anyone give me a quick crash course as to the best, safest way to can marinara sauce that's not going to be refrigerated on its journey from California to Alabama?
Advertisement will not be printed.