Does anyone have any ideas for healthier substitutes for whipped cream, other than Cool Whip (which apparently most Serious Eats readers seem to really dislike...)? While I love the taste and texture of real whipped cream, and will use it for special occasions, I don't particularly like how high in fat and calories it is. And while I don't personally have an issue with the taste of Cool Whip (or any other whipped topping), I don't like the use of hydrogenated oils and high fructose corn syrup in it. So any ideas on how I can have my cake (or in this case, whipped cream) and eat it too?
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