...and/or other creative, one of a kind, clean-out-the-fridge creations? Have some of your proudest culinary moments come from using up frozen leftovers, like broths from roasted beef or chicken and vegetables that “need to go today?” For me, soup from what I have on hand with a few pantry items added (beans, pasta, etc.) is intuitive cooking at its best and nearly always yields happy results. Unfortunately, the results are those which can never exactly be repeated….
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