Serious Eats: Talk

French Fries.... Does Size Really Matter?

Posted by Pavlov, August 21, 2008

I've always been a shoestring man from way back. That doesn't mean I don't appreciate a good steak fry. What do you think? What do you like to put on your "Fries" aside from Ketchup, salt or Vinegar? Oh by the way restaurants, please hold the nasty "magic sprinkles"/ prarie dust/ cajun seasoning...

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