I'll be in the South of France in a few weeks, and despite the price of gas over there, I'm thinking I may use my share of carbon to rip around the eastern edge of the country and may shoot over into Italy. If I make it as far as Turin, where should I eat? Not just restos, but bakeries, cheese shops, cured meats, confections, pastries, wines, grappa, fresh produce... Tell me your secrets!
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