I pretty much thought it was a total shame and a travesty that as a foodie, I'd never had a fig. I couldn't find them at local markets or farmer's markets and was even looking at ordering some online, until today ...
I was at this tiny farmer's market today and for 3 bucks I bought my first pint of delicious, succulent figs. They were as good as I imagined. I've been munching on them as is, but I'd like to put them in something. Anyone have any ideas?
I've heard they're good with Prosciutto, but I want to try something a little more complicated than that.
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