Paging Serious Eats' Banana!
A few weeks ago there was this chickpeas post on Serious Eats:
http://www.seriouseats.com/talk/2008/07/chick-peas-main-dish-ideas-required.html
A member named Banana shared a popular recipe from her home that involved sauteing garlic in olive oil and then adding chickpeas and water as well as a fair amount of salt to help it in creating a "broth."
I want to make your dish for dinner tomorrow, but I need to know: Can the water be replaced with actual organic chicken broth? Do you think it will taste alright with the Parmesan and other ingredients? Also, do you have an approximate amount of liquid I should add?
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