Mole Sauce

I just made a mole sauce but is it suppose to be? This was a recipe in our local paper and I am not sure about it? I think I might thicken it up a bit. Any suggestions?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed