This Sunday I am catering a concert. This means I'm feeding the rock stars. The requirements are that there be both vegetarian and meat food, some with and some without dairy, and that the fare be light, fresh, and flavorful. It's been ungodly hot, and they're coming off a southern tour leg, so I want to give them the best I can. I plan on hitting the farmers market to get tasty local food. Suggestions? I'm thinking a couple salads (caprese and something else), a pasta of some manner with optional meat topping, a cheese and crackers tray, and I'm not sure what else. Need to feed around 12-15 (three bands). I have some fennel in the fridge but I'm not sure what I would do with it if I used it... I will be bringing an assortment of cupcakes for desserts.