I screwed up making bread =(
A couple days ago, I put up a topic asking for tips on making bread by hand. Those who responded said it was easy and that bread is forgiving. I took hope and made my bread this morning and it came out terrible! The outside is hard as a rock, but the inside seems to be soft. I havent tried it yet, but i stuck a knife in there. Can someone tell me what I did wrong? The ingredients I used were just flour, water, a little salt and honey, and yeast. I let the dough stand in the refrigerator overnight and baked at 400 degrees for about an hour (until the outside was brown). I must have done something terribly wrong. =(
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