• Print This

I don't want to waste food!

Posted by Rhiannon, August 18, 2008 at 9:55 AM

I hate being wasteful, but I am also nuerotic about freshness or when food isn't good anymore. So if I made a roast beef or chicken and its been in the fridge for 3 days (since no one ate it) do I toss it or still use it? What is everyone's time limit on keeping food before throwing it out? Also, other perishables such as lunch meat, cheese, pasta?

Post a Comment Favorite this!  (0)

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.