I bought chicken liver mousse, now what?
In a moment of wide eyed bravery, I bought a small portion of "Truffle Mousse" from my local Fresh and Easy market. I thought I'ld be very sophisticated and have a glass or two of wine for dinner with my mousse and some toast points. Well, I chickened out (and only had the wine!) and now it's in the freezer. Can it be saved? Can I add it to a recipe? Any ideas? Any one ever done this with any other un-ordinary ingredient or food?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: