How Do I Make It Safe?
Earlier tonight I posted something about wanting to mail my boyfriend homemade marinara sauce, but I didn't know if it would be safe to send it. The general consensus seems to be that it would be an alright idea, but I have to make sure it's canned properly.
I'm going to eventually do my research online, but can anyone give me a quick crash course as to the best, safest way to can marinara sauce that's not going to be refrigerated on its journey from California to Alabama?
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