Grilling with Banana Leaves...delicious, healthy & easy...
I found frozen banana leaves in a local grocery. At first, I was so excited I couldn't decide what to wrap ...chicken, fish or pork! I found a Thai recipe to be able to follow the idea of it and came out with a wonderfully moist fish. Has anyone else had the pleasure of cooking with banana leaves? If so, please share your ideas. I'm going to use fish, scallops, large shrimp and squid on the next wrap!
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