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Favorite Fage mix-in?

I have no idea why I have never discovered it until now...but I am instantly addicted. What are your favorite things to mix-in fage? Sweet or savory? I need some ideas!

28 Comments:

Honey. It is soooo good.

A drizzle of honey and pomegranate seeds, diced mango, diced nectarine, wild blueberries, or any other fruit that happens to be in season and delicious! I also like to make a dessert of some kind of fruit compote (cherries are good, as are nectarines) topped with a dollop of Fage--Yum!

freeze dried mango, walnuts, a bit of vanilla sugar, and a drop of orange flower water.

http://www.justtomatoes.com/OJM-P.html

I love it plain and you couldn't pay me to eat another brand.

All sorts of granola.
Or maple syrup.

It's my breakfast whenever I've got yogurt in the house.

there are so many tasty and wonderful ideas to throw into fage, but my favorite, without a doubt is...

diced mango, brazil nuts, wheat germ, and toasted shredded coconut

I can't believe I've never tried maple syrup!

Honey, toasted coconut, dried fruits... all delicious! Granola is awesome, too. A dollop on top of fresh berries, and sprinkled with brown sugar is yummy.

Mix in herbs and a little grated cheese, and you have a fabulous dip for crudites.

It's so delicious, anything you put in it or put it in is fabulous.

strawberries is all i need.

i put in any kind of berry i can find and some almonds

A spoon.

Or, if I must, then some fresh fruit.

Cucumbers (Tzatziki). I make it all the time. It's a great healthy snack. We use red peppers as dippers. Occasionally pita bread.

Also love to add bran, honey, dried fruit. Fage is the only yogurt I can eat plain without a gun to my head.

I like it plain. Although I've been known to add some salt, dill and roasted garlic to it on occasion.

No Fage where Iive, but I like my yoghourt with blueberries and maple syrup.

I'm with sweetpotato - blueberries, strawberries and/or raspberries with sliced almonds and a drizzle of honey. Yum!

Just honey is heaven. Fresh blueberries or sliced strawberries is nice. I've been known to mix in a little espresso powder and chocolate syrup.

I also love fage with honey, chopped roasted almonds, and either chopped dates or wedges of fresh fig.

I'm perfectly happy to eat it plain though.

Honey and maybe some chopped walnuts.

any fruit-nut combination! my 3 favorite nuts for Fage experimenting are hazelnuts, almonds and pistachios. blueberries work all 3, peaches are great, mango is great. everything is great. :)

In summer just berries in the 2% and in the fat free I add a drop of maple syrup. I can all summer (keep the sugar low) so in winter it's a light tsp. of whatever jam I have open. I make incredibly chewy brownies with the 2%, instead of butter. (5% and full fat are better.) I've also strained it, rolled it into balls and made it into a marianated boconcino substitute.

Cut-up melon is delicious.

For brekkie, granola, honey, and berries. Fantastic. I also use it with mint and a little water to thin it out for a cucumber salad dressing, simply with chopped mint, quarterer cucumbers, and optional split cherry tomatoes.

I add roasted shredded chicken, red peppers, scallions, garlic, salt, pepper and use it as a low fat subsititute for chicken salad!

Maple. Syrup. Yum.

1 cup of fage and flour, pure cane sugar, eggs, zest of a lemon or orange (even lime), baking powder, vanilla, salt, pinch cinnamon, some frozen blueberries, vegetable oil and bake for 50 mins in a loaf pan. MMMMMM soooo good.

oatmeal. adds just a little texture but doesnt affect the already-delicious flavor.

Cherries (fresh or defrosted frozen) and toasted pecans!

Kashi GoLean and fresh strawberries.

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