Food Media and News

Eat Local, Process Elsewhere

Interesting blog post at Freakonomics today. It's about Anti-locavorism. In fact it's a guest post written by James McWilliams, a historian at Texas State University.

I like it because of the anti-locavorism slant. I live in New York and I'll eat anything shipped from anywhere. Maybe this will get me skewered, but it's a well articulated argument.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed