Dense bread and additional ingredients
After many years I finally have time to to make fresh home baked bread. My recent foray did not turn out quite as well as I remembered when home baked bread was a staple in my house when my childern were young.
Here is the problem, the baked bread was too dense. I used a basic white bread recipe from one of my favorite cookbooks. Now, I don't know if adding some onion and garlic powder was the cause but the light and fluffy consistancy was not there when baked.
Please help.
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