Crab Cake Recipe?
Does anyone out there have an absolutely fabulous, fail-safe crab cake recipe? We're planning to prepare them for a 60th birthday celebration this weekend. A couple of caveats:
First, they need to be more "traditional" style crab cakes--we live near Baltimore, MD, and our crew just won't go for anything too far afield...
Second, it would be great if they could be fried an hour ahead of time and then reheated in the oven, just to avoid the whole frying mess in the middle of a party.
Thanks in advance for your help, Serious Eaters!
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