Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
5 Comments:
not made cookies with zucchini, but made a great burrito filling and great vegetarian stock.
Madelyn.
KarmaFree Cooking
MadelynRodriguez at 10:39AM on 07/31/08
Here's a Yahoo search I did on "zucchini cookies, recipe." Happy exploring!
chiff0nade at 1:25PM on 07/31/08
also there was just a post about zucchini that had bunch of suggestions -- don't know about cookies though
http://www.seriouseats.com/talk/2008/07/zucchini-i-want-to-like-you.html
megannesta at 3:19PM on 07/31/08
I love making Zucchini bread, and I've varied the recipe many times to change it up. My favorite is to add dutch cocoa to the recipe with some buttermilk to soften it, molasses, mini semi-sweet chocolate chips. People who hate zukes like it, and I took it to a kindergarten party in the form of cupcakes and even the kiddies liked it. When I get tired of making it, I start freezing the grated zucchini in pre-measured amounts so it's on hand in the middle of winter.
One of my favorite savory recipes is stuffed zucchini, a good way to get rid of the big 'uns. Scoop it, toss the seeds, grate the good parts, and mix in whatever you like with egg, cheese, and bread crumbs to bind.
I also do a light savory custard....
Saute with hot peppers onions garlic and mushroom, as a side or with pasta...
Slice lengthways, marinate, and grill....
I can't imagine them working well in cookies because of the water content. Let us know if you succeed!
cucinacecilia at 9:51AM on 08/01/08
Ask and you shall receive.
Zucchini Cookies
Zucchini and butterscotch make an interesting pair in this out-of-the-ordinary cookie.
Ingredients
1/2 C. butter, softened
1 C. brown sugar
1 egg
1/2 tsp. vanilla
1 C. flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 small zucchini, shredded
1 C. oatmeal
3/4 C. finely chopped nuts
1/2 C. coconut
1/2 C. raisins
1 C. butterscotch chips
Directions
Preheat oven to 350 degrees. Cream the butter and sugar. Add the egg and vanilla and beat well. Sift the flour, baking soda, baking powder and salt together, and mix into the egg mixture. Add the shredded zucchini. Stir in all remaining ingredients. Drop by tsp. onto a greased cookie sheet. Bake at 350 degrees for 12 - 14 minutes or until cooked. Cool slightly before removing from pan.
Hillary
Chew on That
Chew on That at 2:25PM on 08/01/08