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What's your go-to dinner for one?

I am so sorry that my boyfriend has a cold, but it means that while I'm busy stuffing him full of comfort foods and hot tea, I can whip up strange yet delightful concoctions of food that I might not prepare for the both of us.

My body was craving nutrition last night so I made a bowl of sliced red beets, fresh spinach sauteed in garlic and butter, and some garbanzos in a serving for one.

Since most recipies are built for multiple servings, what do you put together when you want something a little simpler? What's your default dinner for yourself?

59 Comments:

I am a horrible, lazy, no-good cook for one. When my fiance is away, I will often have things like ice cream, toast, or occasionally Japanese take out for dinner.

After all the PB&J/Grilled Cheese talk, I decided to make myself a grilled cheese last night since my husband was teaching until late. Cheddar, griddled Canadian bacon and hot sauce on English Muffin bread. YUM!

I also eat a lot of breakfast for dinner when I'm eating alone. Eggs on toast, omlettes, etc.

a glass of pino and a xanex.

A big pot of vegetable soup. Then I have a go-to dinner for a few days.

If I have the money, I will go for sushi, but otherwise, I like a nice soup and a sandwich combination, or sometimes a dahl, if I have made one and have some in the freezer.

my bf is sick too! last night I made him a big batch of chicken noodle soup. Usually if Im cooking for myself, I like to make something easy and nutritious, and then add something fun that my bf doesn't like. Last night I made a salad with arugula, fresh figs (he hates figs) and some parm with lemon juice and olive oil. sometimes I'll make some kind of grain salad with quinoa or barley. I love to do a quinoa salad with a fried egg on top with the yolk still runny. it's like healthy comfort food for me.

When my Other Half is away on business, my favourite go-to dinner is a plate of fruit and cheese and a glass of wine. The best. dinner. ever! More often than not I'll have a bowl of salad (mixed greens or Israeli salad), too.

Open faced sandwich broiled til the cheese is melted and started to brown. -- Any type of sandwich -- tuna, turkey tomato and swiss, ham and cheddar etc.

My last meal for one was this past Sunday. I made a grilled rib-eye, baked potato and sauteed chard with oil, garlic and balsamic. Excessive I know, but I just couldn't help myself!

Poached egg over rice... takes very little brain work and seasons and sauces itself. Sometimes, if I'm really motivated, I'll add a few veggies and things to make an incredibly inferior and misappropriated Bi Bim Bop.

@izatryt...Now THAT'S the way to do it!

Summer: A big salad or a cottage cheese and fruit plate.

All other seasons: A nice, warm bowl of soup.

I don't usually cook anything unique even if it's just for me. Last night I had roasted chicken with yellow peppers served with a fresh Green herb Salad. Perfect summer meal!

Potstickers from Trader Joe's or rice with beef and peas (and oyster sauce). Yum!

Roasted vegetables. In summer, that might be okra or cauliflower, or Delia Smith's oven-roasted ratatouille. In winter, squash, parsnips, carrots, cipollini and/or Jerusalem artichokes.


To ChelleyD01, who said "a glass of pino and a xanex."

Thanks, you made me smile!

Cottage cheese mixed with peas, with multigrain toast on the side--my friends make fun of me, but I always really enjoy it! I'm also a big grilled cheese (or open face, broiled cheese on toast) fan, as long as it's really good cheese on really good bread. My current fave is cave aged gruyere on a thick slice of pain au levain. YUM!

Cook some macaroni. Drain but leave in a bit of cooking water. Mix in some butter, parm, sour cream, baby peas. Season w/salt and a pinch of pepper and nutmeg.

Cheese! My husband won't eat it, so left to my own devices I am very happy to make a dinner of cheese and bread.. In the winter I make fondue or rarebit and dip veggies, and in summer just have the cheese as is with some fruit too. mmmm. If he's away for a prolonged trip I get a bag frozen ravioli and alternate b/w that, cheese, and chinese take-out.

@savecara ~ You know it! A little music, a little vino, a lot of quiet. Ahhhhhh, next time it will be lobster!

@SavtaShayna Wow! I've never heard of that, or thought of it for that matter. I love sour cream and parm! I'm going to have to try this. Thanks!
Also, I enjoy something my mom use to make while I was growing up: place ground beef (turkey is healthier) and chopped onions in a pan; add kidney beans; squirt ketchup and mustard; add salt and pepper; mix everything up and let cook; stuff in a pita pocket and enjoy!

So embarrassing but I would have a big bowl of Kraft Dinner with generous squirts of ketchup/Sriracha. He hated the smell so that's why I could only have it when he was gone!

Hah, I live alone and I'm single, so anything I cook is for one.

I love noodles with butter or breakfast foods. I love crepes,pancakes or eggs. I also do love mac n cheese- i usually make annies but kraft is a chemically filled secret sin i like.

My DH is gone M-F every week so you would think I would be getting good at the meals for one right? *sigh*

Usually I have tuna, either in pasta salad or on toast, beans and rice, plain, or a grilled cheese or salad. That's if I am feeling ambitious. Last night was a bowl of blueberries and a yogurt, plus a handful from my always there go-to sack of carrot, celery and pepper sticks.

I cook like crazy when he is home, but I just can't seem to be motivated to do much actual cooking when I am alone.
Occasional takeout and occasional treat runs to the gourmet wine/cheese/deli shop near me for just an ounce of this, slice of that, bottle of wine and nice chocolate. Add fruit and I have dinner!

I *should* be a good girl and make things up and freeze at least, but I am so caught up in summer canning I am not even doing that. Bad me.

Rice and beans. 'Nuff said.

link

Happy to know that I'm not the only one that turns to Trader Joe's potstickers for an easy meal. Surprisingly, you can also do green beans in the same pan at the same time and they're pretty good in the same sauce I dip the potstickers in.

I"m a totally eclectic cook for one, but I usually turn to eggs if I'm tired. If I have time, I'll cook full meals just for myself, or do some crazy baking project that ends up going to work so I don't eat the whole thing.

I, too, live alone and am single, so most of my meals are for one. My go-tos involve what I like to call a faux-zotto - rice with a generous helping of cheese, cream of mushroom soup, and some sauteed mushrooms/onions - or grilled (on a grill pan, sadly no bbq) chicken or steak with roasted vegetables (zucchini, carrots, onions and sweet potatoes).

I'm bad at dinner for one...but usually just pasta or chicken breast, a frozen entree or take out! Terrible...I know.

Frozen pizza or scrambled eggs. aka things that don't require my brain to function at a high level.

@aliceblue - No cheese? I did not know such people existed!

I almost always eat by myself, but I make enough for two or more meals; great lunches, midnight snacks, something to offer a guest. I clean out my fridge every week so I'm not afraid of leftovers.

Last night was one of those nights--I stopped at the grocery store on my way home and picked up a Kashi Mediterranean Pizza. It was quite delicious, and I managed to cut it in half and cook one half and save the other for another night alone. Tonight, my parent's are out again and my BF is away on vacation--I'm thinking it'll be an old classic of mine: cottage cheese, a salad, baby carrots dipped in salsa, and a "tortilla pizza" made on a high-fiber garlic and herb wrap with a thin layer of marinara sauce and a heavy sprinkling (pouring is more like it) of parm. MMMm, my mouth is watering already and I might have to go and start making it now...

Some kind of gigantic bowl of veggies--I can scarf down Chinese-seasoned broccoli, zucchini, leafy greens, etc, in freakish quantities (we're talking in pounds here). :) Then afterwards, I nibble and snack on whatever catches my mood. But if there's fresh bread around...then watch out.

I'll opt for noodles/rice with butter & parm, French toast, or if getting to the butcher is easy, sauteed chicken gizzards, yum!!!!

Cheeseburger with grilled onions

steak frites. perfect every time. no leftovers.

Shit on a shingle w/peas and Totino's frozen, tiny "party Pizza" Both are my go-to favorite comfort foods from childhood.

Hamburger...You can call me wimpy if you like.

runny egg and sauteed vegetable (whatever isn't dead in the fridge) samdwich.

I do not have to tend to anyone so I am regularly cooking pour moi, but when I lived in Paris it was for sure a fresh baguette, some chevre, and a little Beaujalais. Now, I definitely get myself some Trader Joe eggplant, fried rice, or potstickers as well.

takeout sushi and beer - DH wants sushi 2-3 times a year; my requirement is 2-3 times a month, so I get it in whenever I can!

My mom hated cooking, but I love it. The weird thing is, when my brother and I were little, if my dad was out of town, my mom didn't feel the need to do the whole "meat and potato" thing. So our "Dad is out-of-town" dinners were:

Grilled cheesers and soup;
Soft-boiled eggs on toast;
Scrambled eggs;
Peanut butter and jelly; or
French bread pizza.

Now, as an adult, when I'm alone and starving...I usually do one of the above. I guess we really CAN'T escape our pasts sometimes...LOL

I go directly for the throat and cook things that I can only have when I'm home alone. They include things that disgust most others like fried chicken livers or liver and onions.
@SavtaShayna, I'm not waiting until I'm alone to use your idea, it looks like a winner for a night when I'm just feeling lazy and uninspired. Looks like a keeper!

Where's that post editor? I meant to say fried chicken gizzards

sad to say that it's probably dry cereal and nuts, or cakes and cookies ( or whatever's in the fridge) eaten while reading a book...I always want to have a good meal when I'm eating with family and friends, but I dont really like eating a proper meal alone in the dining table

Place a chicken breast on a large piece of foil. Liberally sprinkle (chicken, not the foil) with pepper, ginger, garlic, dash of sugar. Add cream, soy sauce, top with chopped green onion. I use the entire bunch. Draw foil up and over, make a pouch. Bake @ 350. Serve with sauteed mushrooms.

Weird, I love dinner on my own, now. I used to hate eating alone, but this past year I've had to have dinner on my own a couple of times a month and I really like being able to eat what I want, when I want.

Usually I plan the meals for hubs and myself, keeping in mind his preferences. While we like the same things, I could eat Asian everyday and not get tired of it; whereas, hubs needs a few meat & potatoes meals a week.

I figure if I have to be on my own for a meal, then I only need to please myself. I allow myself to be indulgent and have a Korean feast if I feel like it.

1 - Pepperoni Dijorno pizza with fresh, sliced mushrooms and grated cheddar cheese on top which is broiled at the end

2 - Egg noodles, parm cheese, butter and black pepper

3 - Plain white rice with butter and salt

garlic shrimp and bread, smoked salmon and cream cheese on a giant potato pancake, or leftovers

Spaghetti Carbonara. My husband just isn't very taken with it, but I adore it.

Usually I'll have eggs of some sort if I feel like cooking. Been very partial to Nigella's Masala Omelet (from Nigella Bites, I think).

If I don't feel like cooking, it's usually bread and cheese.

Oh God, I usually just make enough for two, say I'll save half in the fridge, then end up eating way more than one person ever should. BAD NEWS

Dinners alone usually give me a chance to cook all the things my boyfriend hates. I once ate an entire pan of roasted brussells sprouts for dinner. Other delicious meals have included a big bowl of mussels in white wine and garlic broth, pasta puttanesca (capers AND anchovies---heavenly!), and the occasional container of cottage cheese.

Still, the ultimate dinner for one is a fat heirloom tomato, a ball of burrata cheese, and a crusty chunk of bread, with lots of olive oil and a little bit of salt. Luckily, the boyfriend agrees with me on this one, so I don't have to wait for a night alone to eat it!

maybe a tostada, with ezekial torilla - maybe beans -- definitely avocado, cheese, lots of chopped lettuce and tomatoes, scallions & hot sauce....
excellent!!!! and easy.

a bowl of brown rice with veggies.... very satisfying....

this week i've made mario's pasta pomodoro twice in a row and would have made it again last night but i got home late and had an unexpected visitor.

it's so wonderful: saute some chopped garlic and a pinch of red pepper flakes until they're brown in the inevitable EVOO, then add a handful of halved sungold cherry tomatoes and stir it around for a minute. add a handful of chopped basil. throw it on top of some noodles along with some grated parmesan.

if i don't eat an enormous salad before i sit down to this, forget about it... i'll eat until i'm coma

toast or crackers, easy over egg, with spaghetti sauce and cheese.
tomato eggs and rice
mmmm life of a college student

Spaghetti stir-fried with onions and sliced ham, with soy sauce and butter.

If I am eating by myself, I almost always make a meal that involves sauteed onion, green bell pepper and mushrooms. Whether I combine that with baked chicken breast or in a half-assed frittata is generally the only thing I have to make a decision about. I usually use goat cheese as a nice addition, and use sriracha as a condiment.

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