I have very unexpectedly become to proud owner of close to 4 pounds of very very very ripe (read practically falling apart and turning to juice) raspberries, with a few gigantic ollaliberries mixed in. Should I make jam? Any other suggestions. They are probably mostly too ripe to eat fresh. Right now I'm leaning towards jam, or either a slightly cooked or raw puree to make into ice cubes. Or possibly a pie.