Cooking and Baking

What to do with Raspberries?

I have very unexpectedly become to proud owner of close to 4 pounds of very very very ripe (read practically falling apart and turning to juice) raspberries, with a few gigantic ollaliberries mixed in. Should I make jam? Any other suggestions. They are probably mostly too ripe to eat fresh. Right now I'm leaning towards jam, or either a slightly cooked or raw puree to make into ice cubes. Or possibly a pie.


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