What are you enjoying from your garden right now?
Still too early for most veggies here, but I am currently enjoying some green beans (Blue Lake - simply steamed with a little butter), hot peppers (several varieties), and my herbs are going like gangbusters with the heat and rain we've had lately.
Anxiously awaiting my first tomato, but that is several weeks out. Planted my favorites (Caspian Pink and Beefmaster) and, for me, some new varieties (Clint Eastwood Rowdy Red, Amish Paste, Hillbilly). Can't wait for that first 'mato sandwich on really good homemade bread, thick slice of beefsteak tomato, light smear of mayo, the slightest hint of of fresh basil leaf, and sprinkle of salt - oh my!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: