Want to take a intense and short class for cooking?
I want to take a month to 3 month course on basic to intermediate cooking. Does not matter the location.... anyone with a suggestion??? Thanks:)
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6 Comments:
If you don't mind coming to NY (and frankly, who minds?) try ICE.
There are lots of courses you can take but the Techniques of Fine Cooking covers a lot of ground. Give their site a browse for other ideas.
chiff0nade at 4:40PM on 07/22/08
The French Culinary Institute also has a number of intense programs for amateurs.
Cathy at 4:52PM on 07/22/08
Go to the CIA (Hyde Park, NY) and take one or a couple of Boot Camps. They're a blast, and certainly intense. Go to ciachef.edu and click on Enthusiasts for the schedules.
ride&cook at 3:49AM on 07/23/08
The Natural Gourmet
It sounds INCREDIBLE! Definitely going to go eat there when I'm in the city.
Sieseye at 4:10AM on 07/23/08
is there anything like this a reasonable flight from Israel? I've been looking for something like ICE for a while, and NY is a major connection from here, but the flight is a leetle expensive :-)
Paris looks slightly better, but still adds ~$900 to whatever I'm paying for the classes.
cowprintrabbit at 4:31AM on 07/23/08
You might want to look at what the local colleges/vo-techs offer. I live in NJ and I took a course on the basics of cooking: it was six classes that taught knife skills and types of cooking - braising, grilling, and making stock. I supplied the chef's knife and the instructor had recipes for approx. six classes. She was a graduate of The French Culinary Institute also - very knowledgeable. I learned quite a bit and would take the same type of class again.
fatitalianbroad at 6:46AM on 07/23/08