I am officially requesting your recipes--sides and sauces to complement crow.
What do you think--remoulade?
And which herbs go best with crow (besides the obvious hemlock)?...

http://www.happyhoarfrost.blogspot.com/2008/07/next-food-network-star-lisa-can-sing.html

Anxious to hear what everybody thinks about last night's episode and "unprecedented" decision to keep all three. (A triangle is the most stable of shapes, hmm....)