Food Media and News

TNFNS: Lisa can SING??? Like oil in the pan...and I eat my words

I am officially requesting your recipes--sides and sauces to complement crow.
What do you think--remoulade?
And which herbs go best with crow (besides the obvious hemlock)?...

Anxious to hear what everybody thinks about last night's episode and "unprecedented" decision to keep all three. (A triangle is the most stable of shapes, hmm....)


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