Talking....Sherry
a good few soups call for Sherry as an ingredient. Is there a best one to use?
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5 Comments:
Dry sherry.
JerzeeTomato at 12:21AM on 07/15/08
JerzeeTomato is right... when cooking, it's dry sherry. Cream sherry is good to drink if you like sweet drinks, but I only use dry sherry for cooking.
Brownie at 8:09AM on 07/15/08
is there a brand thats best? Am I buying this from my grocery store or my liquor store?
Kbear919 at 8:37AM on 07/15/08
Liquor store. Do NOT buy cooking sherry, which is loaded with salt. You can get a decent fino for $10-15.
Cathy at 1:43PM on 07/15/08
Sherry is my new best friend, I put DRY sherry in gravies, most soups and sauces. Sherry just makes that extra umf in dishes.
pjracz10 at 12:21PM on 08/02/08