Stick Blenders...
OK, I'm ready to get serious about stick blenders. I gave one away many years ago because I didn't find a need for it very often.
I'm out west at Canyon Ranch and I tell you, these chefs have stick blenders growing out of their arms.
Do you have a favorite brand? Is there any difference in RPMs or anything? BF has one by Cuisinart that comes apart which is nice for storage and cleaning but not so much when you're using it. If we were going to invest in one, I'd like to get it right the first time.
Any thoughts? TIA.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: