OK, I'm ready to get serious about stick blenders. I gave one away many years ago because I didn't find a need for it very often.
I'm out west at Canyon Ranch and I tell you, these chefs have stick blenders growing out of their arms.
Do you have a favorite brand? Is there any difference in RPMs or anything? BF has one by Cuisinart that comes apart which is nice for storage and cleaning but not so much when you're using it. If we were going to invest in one, I'd like to get it right the first time.
Any thoughts? TIA.