Sharks Fin Soup
Firstly it is not too 'Green' to indulge, but had a group of ethnic pot luck diners over last weekend.
Having some dried Sharks Fin needing still some preparation. Rolled up my sleeve and turned out superb.
I used four chicken carcasses from Chinese supermarket with some slated pork bones to prepare stock with slow rolling simmer.
Crab Meat from Alaska crab claws, home and smoked ham from our local Polish sausage butcher.
A dash of Brandy, Egg white and finely shredded Spring Onions, ready to serve. a successful gourmet meal starter.
btw better than that served by Restaurants.
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