Savory Ganache?
It's late, so this may be awkwardly phrased =).
I was looking through my recipes today and realized that the most exciting thing I've done with choux pastry is make cream puffs. What I then decided I wanted to do was to do the same thing -- I love the smell of baking choux -- but in a savory, preferably cheese, palette. I know you can make gougeres with cheese in the batter or melted on top, but does anyone have a recipe for something like a cheese custard cream, or a cheese "icing"? Last time I made regular sweetened whipped cream and drizzled them in chocolate ganache. I'm basically aiming for a cheese (or at least savory) version of that. Any ideas?
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