Yesterday I went to the farmers market and bought eggplant, zucchini, red onions, green, orange, and yellow peppers, and portobellos. I roasted/grilled them all under my broiler with just olive oil, salt and pepper (can't have a BBQ in my building). I used about a quarter of the veg on hollowed out baguette with feta and home-made black olive paste for a picnic today...what should I do with the rest of it? Lasagna and pizza come immediately to mind...anything more creative?
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