Serious Eats: Talk

TNFNS: Lisa can SING??? Like oil in the pan...and I eat my words

Posted by HappyHoarfrost, July 21, 2008

I am officially requesting your recipes--sides and sauces to complement crow.
What do you think--remoulade?
And which herbs go best with crow (besides the obvious hemlock)?...

http://www.happyhoarfrost.blogspot.com/2008/07/next-food-network-star-lisa-can-sing.html

Anxious to hear what everybody thinks about last night's episode and "unprecedented" decision to keep all three. (A triangle is the most stable of shapes, hmm....)

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