I tried making spring rolls with my nieces last month and they couldn't get into them. It wasn't that they didn't like the taste, it was the texture of the wrapper they couldn't bring themselves to like. The four-year-old said they were "too soft." I wanted to say, "Uh, yeah. Duh," but that would have been unkind.
I've heard, and I don't know if this is true or not, that you can actually fry the spring roll wrappers once you've soaked them and rolled them up with goodness. Does anyone know if that's true or not? If that's the case I will be making friend spring rolls for dinner tomorrow night.
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