Serious Eats: Talk

Masa Harina

We're right at the end of a major renovation of our large pantry space and are finally putting things back into order. Much to my horror, have discovered that I have enough masa harina to start a Mexican restaurant! I know tortillas but how else can this ingredient be put to good use? I want to experiment with new recipes until I run out of present stock and have to buy more. Please help me on this odyssey.

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