Serious Eats: Talk

I throw a handful of raisins in ____

MMmm...my mouth :) Those giant-sized moist & chewy Dark Chilean raisins are pretty much a staple in my cupboard, I like 'em in all kinds of cold cereal & oatmeal, quick breads & my own blend of trail mix. Dark chocolate covered raisins are the best, tho' Even the salad I ate tonite came topped with some of these guys. What do you sprinkle raisins on? Entree uses? Even if you hate raisins...let's talk about it.

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