I got some roasted green peppers at the farmer's market. They're supposed to be medium hot, but I haven't tried them yet. I'd like to use them for dinner, somehow, incorporated into a main dish, and I'd prefer not to have to cook anything inside if I don't have to. I can grill outside or cook whatever in a pan or in a casserole on the grill, but I'd rather not be heating up the kitchen.
I've got refried beans and rice on hand, and I've got cheeses. Also veggies, tomatoes, the usual suspects. I could also run to the store if I need some key ingredient I don't have.
I've got some salsas, but I think the peppers might not need more heat.
I'm thinking maybe I'll peel, seed, and stuff them...maybe with rice and cheese? Cheese and zucchini? Rice and zucchini and tomato? Should I do some kind of sauce? Tomato sauce? Cheese sauce?
I don't need a recipe, in particular, but I need some inspiration.
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