Ok, so I grabbed some falafel mix from the bulk section of the spensive grocery store a little while ago ... without remembering to go pick up one of the boxes and read the directions! I found a ratio on a recipe in some random cooking forum of 1 c mix to 3/4 c water - does this sound right?
I'm also wondering if anyone has had success baking instead of frying them (me and my stupid anti-frying tendencies, psha!).
And for falafel experts reading this thinking, google, doh! What other uses have you all found for falafel mix - in my quick googling I found people using it in place of breadcrums for breading chicken and in meatball recipes. I would have never thought to do this - any other ideas?
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